Natural coffee processing, also known as the dry process or sun-dried process, is another method used to process coffee at the farm. This method is characterized by allowing the coffee cherries to dry with the fruit still intact, imparting unique flavors to the beans.

Creating a blend is a challenging process. Not any coffee can be mixed with the other. After tasting hundreds of different samples only the most premium beans whose aromas & flavours compliment each other are blended to create a memorable coffee experience for your taste buds.

The honey coffee process, also known as pulped natural or semi-washed process, is a method of coffee processing that combines elements of both the washed and natural processes. It is called "honey" due to the sticky texture of the mucilage that remains on the coffee beans during processing.

Creating a blend is a challenging process. Not any coffee can be mixed with the other. After tasting hundreds of different samples only the most premium beans whose aromas & flavours compliment each other are blended to create a memorable coffee experience for your taste buds.