Silk Road Explorer Pack - Pack of 3

Koppathur

Aroma & Flavours Profile
The aroma of tropical fruits, hints of Cocoa with an Orange note. A bright coffee, flavours of tropical fruits, fruits dessert and has a clean finish.

About This Coffee

The anaerobic natural coffee process is a relatively newer and innovative method of coffee processing that combines elements of the natural process with anaerobic fermentation. This process involves creating a low-oxygen or oxygen-free environment during the fermentation stage, resulting in unique flavor profiles.

About the farm - Koppathur Estate

‘Koppathur Estate’ named after the nearby village area is one of the small farms started in the mid of 1960s. Split over to 3 portions of its estate they grow both the Arabica and Robusta coffees.

Besides coffee a mix of crops is also cultivated including Pepper, areca nut, paddy and a lot of seasonal fruit bearing trees. Started by Mr. Subramanya N.R the estate has come a long way in cultivating some of the selected plant strains of Sln-795, Sln-9 and Chandragiri varietals in Arabica and the C x R and Peradenia in the Robusta coffees.

With the Hands-on Coffee expertise by the next generation in the farm and off the farm, by finding new ways to define & support the coffee culture, the new era has given a rise to processing coffees in a special way to bring the best of the crop of the season into the cup. Today, these selected coffees undergo a select special process and enrich the cup with a bountiful flavour and scale up the estate’s Quality produce in the Indian coffee market.

Honey

Aroma & Flavours Profile
A burst of aromas of raisins, chocolate & fruits. A balanced cup with flavours of raw honey, almonds with chocolate and sweet caramel that lasts on your palate

About This Coffee

The honey coffee process, also known as pulped natural or semi-washed process, is a method of coffee processing that combines elements of both the washed and natural processes. It is called "honey" due to the sticky texture of the mucilage that remains on the coffee beans during processing.

About the farm - Kudiraipanjan estate

Kudiraipanjan estate is a 3rd generation Family-run estate located in the scenic Shervaroy hills of Tamil Nadu. Shervaroy‘s are known for producing some of the finest coffee’s in the world. The estate is surrounded with a variety of trees & plants to provide shade for wonderful coffee, which produces complex & flavourful coffee.

This plush land receives 65 inches of rain throughout the year, which ensures the soil is constantly fed with the right balance of micro & macro nutrients essential to produce excellent coffee & oranges. This estate is a friendly home to wildlife such as a variety of bird species & Bisons. Trained hand pickers collect the fruit from the plant & sort it out according to their ripeness. Coffee beans are then pulped & taken to the fermentation tanks.

A separate washer for the washed coffees that are washed with pure stream water to ensure its purity & hygiene. The processed coffee is dried in the natural sun, which gives buttery & sweet tropical notes lingering on the palate thus making it a very flavourful coffee in your cup!

Adventure Blend

Aroma & Flavours Profile
The aromas of chocolate & spice with the flavours of caramelised cashew nuts, dark chocolate with the hint of tropical fruits.

About This Coffee

Creating a blend is a challenging process. Not any coffee can be mixed with the other. After tasting hundreds of different samples only the most premium beans whose aromas & flavours compliment each other are blended to create a memorable coffee experience for your taste buds.